Hey Peterfiles, Moff here! Thought id teach you all about my favourite gooey desert; Brownies. These rich Chocolate pieces of goodness just melt as you insert them into your mouth and im going to give you this tips on how you can do it at home. First you need to get the thickest butter you can and melt it into a pan. then add sugar and mix it in to a creamy sweet liquid. next you want to crack you eggs into the bowl being careful not to get your bits in the bowl. add in the flower and coco powder and mix till you get a thick paste. once you get this paste pour it onto a baking tray and cook for 30 mins. if you want you can lick the bowl, its very sweet! once cooked take them out and let them set for a bit. once cooled you have your own gooey brownies that will melt all over your hand. make sure that if they melt to lick your finger cleans as to not waste a bit of these gooey masterpieces. Hope this helps, make sure you keep an eye on this space for more cooking tips! Moff Out!
Hi Guys, Peter Moff here. Just been experimenting around the kitchen again trying out different starters for the family. Jack Moff has a party coming up, so I thought I’d get the old rolling pin out and get beating in the kitchen once again for my boy. Some of my favourite starters for kids usually are the simplest. They tend to like no nonsense, quick and easy straight in the mouth food. Here are three of my absolute favourite starters for kids. The first has to be a platter of Mini Sausage Rolls. Surprisingly easy to make, these little sausages will be sure to go down a treat. Yum! Mini Sausage Rolls are so simple to make yet so effective. When it comes to flavour, they pack a punch. The sausage is meaty strong and sage-y. A light delicate crust with a bit of grease dripping down my sausages usually wow’s the kids best. Potatoes, I think we can all agree, are one of nature’s finest creations – especially fried. There’s nothing like a perfect, crisp french fry or a big fat fluffy chi...