This is a nice easy one to get done folks, the only thing I will say is that in order for this dish to be just perfect, you need a nice young, supple breast, and you know Peter Moff doesn’t settle for anything less than perfect! Give that young breast a feel, get to know it and squeeze it in-between your fingers. Once you’ve had your fill, it’s time to get this bird in the oven! Before you stick anything in, season that meat with salt and pepper! You can’t just go jamming your meat straight in, you’ve got to warm it up first with some spicy action. Once she’s primed, stick it into that hot slot! Time to move on to the ‘meat and potatoes’ of this dish. That’s right! I’m talking about the veg! I personally love a good baby carrot, straight into my mouth. I see that little baby and I’m like ‘Oooh yeah get inside me’. Of course, it’s up to you to decide what you want inside you, if babies aren’t your thing, you can always try mashing some potatoes. Just start mashing it until it’s nice and creamy, and make sure to use butter to loosen it up nicely. Gravy is an essential addition to any roast dinner, and there’s nothing I like better than nice hot sauce all over everything. If I get a chance to get my hot sauce all over the tasty breasts then you know I will explode with excitement! Be careful how wet you make the mixture, you want it thick and creamy, but lumps are a massive no-no. Once you’ve gotten everything perfect, you can entertain multiple kids at once with this recipe! If there are leftovers and you are still craving your tasty fill, you can finish off yourself! Enjoy!
Comments
Post a Comment